Saturday, March 17, 2012

Starbucks Copycat Frappuccino

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So Yummy, So Simple, So Healthy
When you just can't say no to a frappuccino and need a yummy and healthier alternative.

Servings 2
  • 1 cup of extra strong coffee, brewed
  • 3/4 cup almond milk or coconut milk
  • 2 cups ice
  • 2 1/2 tablespoons sugar or honey
  • 1/4 teaspoon xanthan gum (can be found near the gelatin in your local store)
  • Whip Cream for topping (optional)
  • Caramel or chocolate syrup drizzled over the top (optional)
Directions:
Add all the ingredients to the blender and blend until the mixture becomes frothy and smooth. Pour into your tumbler and enjoy.

6 comments:

  1. Me too... I will post more soon. Even how to choose low calorie drinks.

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  2. What does the xanthan gum do? Also, how much healthier is this compared to the original Starbucks Frapp?

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  3. This recipe is approx 500cal....

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  4. If the original SB frap has 500 this lower cal version must have less. Coconut milk would have more fat than almond milk...I think. Sounds super yummy!

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  5. Looks good. I will be trying this just as soon as it warms up outside!

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